For lunch that second day I commandeered some of Dad's left over tuna steak, repurposed one of the grilled potatoes and created my low-rent version of a Salad Nicoise, rounding it out with mixed greens and olives. I think I just did a little salt and nothing else in terms of dressing. The lack of dressing was the salad's main flaw, but it was still good on the whole.
Wednesday, June 08, 2011
DIY Pseudo Nicoise
For lunch that second day I commandeered some of Dad's left over tuna steak, repurposed one of the grilled potatoes and created my low-rent version of a Salad Nicoise, rounding it out with mixed greens and olives. I think I just did a little salt and nothing else in terms of dressing. The lack of dressing was the salad's main flaw, but it was still good on the whole.
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2 comments:
Hmmm I thought I had pointed out the dressing options but maybe I was too full of sun and saltwater, and so spaced it out! It looked lovely anyway.
Oh yeah. You told me about the dressings a little too late. But it was no big thing.
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