Wednesday, June 08, 2011
DIY Pseudo Nicoise
For lunch that second day I commandeered some of Dad's left over tuna steak, repurposed one of the grilled potatoes and created my low-rent version of a Salad Nicoise, rounding it out with mixed greens and olives. I think I just did a little salt and nothing else in terms of dressing. The lack of dressing was the salad's main flaw, but it was still good on the whole.