Wednesday, June 08, 2011

DIY Pseudo Nicoise

For lunch that second day I commandeered some of Dad's left over tuna steak, repurposed one of the grilled potatoes and created my low-rent version of a Salad Nicoise, rounding it out with mixed greens and olives. I think I just did a little salt and nothing else in terms of dressing. The lack of dressing was the salad's main flaw, but it was still good on the whole.


NC Catherine said...

Hmmm I thought I had pointed out the dressing options but maybe I was too full of sun and saltwater, and so spaced it out! It looked lovely anyway.

cc said...

Oh yeah. You told me about the dressings a little too late. But it was no big thing.