A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, June 08, 2011
Eggs and Bacon and Cantaloupe
The next morning C. did another round of bacon making and then I threw together some scallion/cheesy scrambled eggs. The breakfast was rounded out with a little fresh fruit.