A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, June 12, 2011
Shrimp and Flounder c/o Hot Tuna
After the historic part of our day we went to Hot Tuna Grub and Pub for lunch. I had a Bud. I started with a half pound of shrimp, which were all good. And then the fried flounder. Good.