A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, June 12, 2011
Shrimp and Flounder c/o Hot Tuna
After the historic part of our day we went to Hot Tuna Grub and Pub for lunch. I had a Bud. I started with a half pound of shrimp, which were all good. And then the fried flounder. Good.
1 comment:
nc catherine
said...
Oh that flounder looks so delish. Perfect crispy batter.
The word verification scramble is hotto. Earlier it was (I kid you not) flyhablo.
I started with a half pound of shrimp, which were all good.
And then the fried flounder.
Good.
1 comment:
Oh that flounder looks so delish. Perfect crispy batter.
The word verification scramble is hotto. Earlier it was (I kid you not) flyhablo.
You speak fly?
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