Thursday, April 09, 2015

Lambapocalypse and Other Farm Scenes

My foot was slow to heal and I was quite a bit of a limpy mc'limperson for a number of weeks after the initial injury...but it seems I didn't break anything, as now my foot is basically as good as new. I did have to miss a milking or two, and certain tasks that I enjoy doing - like hay delivery and sheep wrangling - were a bit more challenging. Lambs continued to be born in February and March. On this night I came down and found all the sheep out in the field instead of in the barn. At first it seemed like it was going to be a quick check with no lambs, but after standing and watching the sheep's eyes glow in the reflection of my head lamp, I heard the faint sound of a lamb making some of its first bleats. And so began a rather epic birthing. I picked up the lamb, which I used to entice the mother to come into the barn for the remainder of her labor.
And soon enough another lamb entered the world.
And then another.

I left to go get some lamb-related thing and when I returned, yet another baby had made its way into the world. Four babies!
We turned out more weaned sheep at some point. Man they look so little and clean! They are now decidedly larger and dirtier.
If you get down at the same level as the lambs, they will clamor to give you a smell and a lick...and a hair tug or back massage.

Pickles, onion soup and wine for my weekly letter writing at a bar night.
Korean banjan on my day off.
Sometimes you get stuck in feeders and look out into the distance.
A view from the ferry.
After a Ballard market a few weeks back I met up with T. and we enjoyed happy hour oysters, which included a heart shaped one.
There has been a fair amount of eagle action on the farm. I've tried and tried to take a semi-decent photograph of the eagles soaring and swooping, but it's not easy with a iphone. Sometimes the most majestic of things are for real time eyes only.
We may or may not have planned to wear matching outfits. (We did plan it).
Moving the oldest lambs to a new pasture is always an event. A fun event that involves vaccinations and wrangling.
They settled in nicely.


I visited M&A and their little one at some point. This is M. doing something with honey and vinegar.

H. with a newbie.
Skye and her baby.
H. milking out colostrum so we could feed the baby.
How to get a ewe to follow you anywhere.
I think Paisley (with the freckles) is one of our prettiest sheep. In this photo she's flanked by her mother and grandmother.
And in this photo Paisley is making it clear that she's still pretty miffed about the whole milking protocol.
W. has been working only a little on the farm this year, and lives elsewhere, but she comes by to socialize from time to time. On this evening I believe there was a bit of singing done and then this glamour shot.
Rainbows are very good.
Rodo enveloped in my sheep skin.
S. and me at a fire party that may have gotten out of hand.
We're selling more of our Tallulah cheese, which is sooooooooo goood.
So many babies.
S. and I put up more fencing and the lambs were only interested in inspecting the tractor.
Susanna was our last older ewe to give birth. She just got bigger and bigger. It was crazy. She chose a wonderfully sunny day to do so. I helped pull one out, which was kind of cool.
Lamb right after birth is in need of a good mother licking.
Susanna got help in the licking department, whether she wanted it or not.
Another likes/dislikes painting. She likes peanutbutter and staying up late, and does not like being woken up in the night.
Epoisses is a lovely cheese indeed.
Never gets old really.

A quick visit after a market.
H. in a giant bucket.
H. trying to persuade the ewes they want to come back to the barn with us...not go in the field behind her....it did not work.
I painted a bowl.

Sunday, March 22, 2015

Back on the Farm Gang

I flirted with the idea of getting to Whidbey by driving up to the Olympic Peninsula and then catching a ferry from Port Townsend. But the schedule didn't quite match with my departure time, nor my intended arrival on the farm time. I did take a roundabout way to get to the Olympia/Tacoma area before getting on I-5, and saw a nice little chunk of a different area of Washington State, but didn't do the full lollygag of the peninsula and Port Townsend. I arrived just in time to have missed shearing. Literally. The shearers were gone, but everyone was still at the parlor cleaning up. After about three and half months away, it was funny to see so many familiar faces in such a familiar setting. When you're living where you work, and working where you live, the lines between the two are irrevocably blurred. There is a professionalism to the farm, but there is also a familiarity or personal element that isn't quite as present in more traditional workplaces. So half of me wanted to hug people, and the other half felt like I should shake hands? I don't know, it was kind of funny. I dropped into a tableau that was comfortable and right, but at the same time I hadn't really seen or spoken to the farm folks in a while. I jumped back in, however, and helped haul bagged fleeces and check in on the freshly shorn sheep. I very soon thereafter had to say hello to the chickens, who I wish I could say clearly recognized me and showered me with affection...but they're chickens, so they basically acted the same. But I was glad to see them and that'll have to do.
The first few days/weeks of the farm were spent in preparation for the onslaught of lambs we knew would soon begin. There had been a pretty major storm or two, so the new interns and I did a lot of picking up of copious fallen pine branches that littered pretty much every open space on the farm. We also did a fair amount of hacking at invasive blackberries that lined most of our fenceline. We threw all that debris into a big pile and, with the help of Stan, lit the mother on fire.
This actually happened more than once, the fire building and burning. It didn't get old.
Mist/clouds above the sound with the sun rising. Not a view to shake your fist at with anything other than appreciation and maybe a modicum of joy.
Another morning where fire, clouds and sun aligned into something beautiful. The building is the building that I and the other interns call home.
Freshly shorn ewe lambs. They were racing in my general direction in the mistaken belief that I was going to feed them...or out of curiosity...but probably it was more about food.
Another view that just wouldn't quit.
And another right before milking. Or, at this point, more like a practice milking...before anyone actually gave birth we started running them through the parlor to remind them of the general routine and to give them additional grain.
More fires and prettiness.
On another day of fence line blackberry destruction, a lady came by with a wee little puppy that Lynn was interested in acquiring for her grandson. We couldn't find either person with authority over choosing the puppy, but I still got to hold the heck of the little thing...she is now a member of the farm, and her name is Coco.
She is so much bigger now, and a lot of trouble.
Sun. Trees. Water. Really never gets old. The day I can go from one place to another on this farm and not be appreciative of what I'm seeing is the day that I am dead...or blind...or otherwise totally removed from my feelings.
Our first ewe had her babies in mid-January. A little later than we thought. A full week later, actually. But boy was it neat to remember what the whole thing is like and about.
I also got right back into hay delivery on the tractor. Sometimes with Rodo the ever-increasingly-senior-citizen-y Jack Russell.
While the days did get far more busy and hectic...I still found time to continue painting.
I also returned to the farmers market rotation. On this particular morning I brought one of the new interns with me to show her the ropes, which often starts with a biscuit sandwich.
Market dayzzzzzzzzz. I don't think I've written all that much about our actual products. They are delicious. I should and could say more, but will not at this moment in time.
One morning on the way to milking - which was made more interesting for a couple of weeks due to the fact that it was still entirely dark when we went down and the lights on the golf cart didn't work - we encountered a fallen tree. The golf cart could squeeze underneath it, but a larger vehicle might not have had the same luck.
So Stan, H. and I went down to take care of that. While Stan did much of the chainsaw work, this does count as the first time I ever used one. It was neat. I was afraid of accidentally cutting my leg off, but I didn't...I also saw how you'd really have to try to accidentally cut your leg off with a chainsaw.
Once the first ewe had her babies, our night lamb watches really started. This entails going down to the barn a couple of times throughout the night. At least at 10 and 2, but more frequently if you spot a ewe who is clearly in the early stages of labor. Things can go quickly and so it's best not to wait one million hours to check again. On this particular evening, however, I'm pretty sure I just squatted and leaned against a wall for about thirty minutes making sure that I wasn't missing any signs. The sheep are so comfortable with me/the other humans they see on a regular basis, that they generally pay you no mind, or curiously come up to you to sniff your hair, clothes, nose, ears, all things.
I think this may have been on my first day off. I went to a nearby State Park and walked along the beach, which faced the Olympics.
I forget which sheep this is, but she had some babies and Jett the dog was very keen on watching their every move. #bordercolliesareintense
Yup. Kept painting.
More babies! This was probably in late January. What's weird is that it was both a long time ago and not at all a long time ago. The days go by at a different pace and sensation when your schedule is dictated by nature and other things out of your control.
In the lead up to the Super Bowl, Seattle was properly anticipatory and excited. We did our part with the "12th Ram." Who is now my boyfriend. We brought him to farmers markets for a few weeks and boy was it most entertaining to watch small children come up to him, touch him, and have conversations with him. To be clear: he is not a real person, he is stuffed. So when a little girl began screaming "why won't you talk to me!!!!" I was quite amused.
The sheep make their way from the barn to the parlor for the morning milking. Ranier looms in the distance.
Another night watch, this time with synchronized chewing.
If you have a boot, and a puppy, there is only one thing to be done.
More painting.
A newborn lamb and its mama.
That same mama giving birth to another baby. With another sheep very intent on getting a good sniff/look at that new baby.
Last fall, when we culled a large number of lambs, I did the dirty work of trimming the excess fat off one skin. Then I sent it away to a tannery. Eventually it returned to me in this form. I did an awful job of trimming, as I was too liberal with the scalpel and made small holes in the skin, which became larger holes after being processed...but from this side you can't see that.
Pretty sure this was Superbowl Sunday pre-losing. Man. That game. Crazy.
On another night lamb watch two ewes began giving birth pretty much simultaneously. I think that was this night. It was chaotic.
H. in the lamb barn showing some of the newest additions just how to work the on-demand nipple system.
L. also in the lamb barn, tube feeding the newest of the new.
Me holding five lambs at once...because why not?
Another night lamb watch.
A pile of sleeping lambs may just be one of the sweetest things. Until they wake up.
I've returned to the habit of going to the slightly fancy bar in town about once a week for fancy food, good wine, letter writing, and random conversation with 50+ year olds.
C. told me she wanted to make me something but needed a theme. I told her that I always liked the ideas of ducks walking in cross walks, and that I had recently had a rather amusing conversation with our resident 10-year old about how I'm not "good enough" for most anything...except making macaroni and cheese.
Views that don't quite quit.
The girls in the lamb barn during the most crazy part of the lambing season. So. Many. Babies.
This freckled baby was particularly adorable.
The night lamb watch where I lay myself down in the relatively fresh straw and one million sheep came over to give me a full body sniff.
The moon above the milking parlor in the morning time.
Aerial shot of lambs getting their milk on.
A few weeks back I had an unfortunate run-in with a slippery floor, a 5-ish gallon can of milk, and my foot/ankle. It didn't end terribly well for me. In an effort to keep the can from spilling I contorted myself in such a way that as my foot and body slammed into the floor, the can then slammed into my foot/ankle. This happened in the morning time and at first didn't seem all that bad. Well, it seemed potentially bad for the first few minutes when I was on the floor. I was pretty worried that I had broken something. But after a little while I flexed and stood up and while it hurt, I was pretty sure it wasn't broken. So then I walked around on the injured foot all day doing a wide variety of chores and tasks...and by the end of the day I could barely put any weight on the foot without exclaiming in pain. It's still not 100% clear whether it was just a really bad/serious bruise/chip or not, as I never went to a doctor. But I will say that I was limping something fierce for at least two weeks. I get twinges now, but things are much, much better.