Thursday, March 10, 2011

Wasabi Cracker, Salmon, Radish, Brie and Tabouleh Lunch

On my last work day before my Jamaican vacation, I made myself a little lunch. It was actually really good. I had left over poached salmon from the dinner I made myself a few nights before, and a little wedge of goat brie that needed to be dealt with, not to mention a nice bunch of radishes and a fair amount of tabouleh. Man oh man. While spring and summer are yet to really announce themselves, this lunch reminded me of my more summer-oriented eating style. Mainly because of the radishes and salmon. Fresh. Tasty.

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