A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, March 21, 2011
Tofu and Broccoli in Brooklyn
After breakfast I pulled myself together and drove up to NYC for what turned out to be a stupidly good weekend. Fat T., L. and I stayed in for dinner while drinking beer and eating Chinese food. I went with the tofu and broccoli in garlic sauce. I also ate a dumpling. A good foundation of food in my belly for what was a long, but satisfying, night.
Labels:
Chinese,
Dinner,
Dinner In,
Tofu,
Vegetables
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