We returned to Brooklyn in a crowded cab. I was very interested in eating something, specifically pizza. But weirdly enough, no pizza joint exists that stays open super late in their neighborhood. So, instead, we went with a bodega. After much deliberation, I ordered the Cuban Panini, which was chock full of cheese, pickles and awesome.
Saturday, March 26, 2011
Cuban Panini
We returned to Brooklyn in a crowded cab. I was very interested in eating something, specifically pizza. But weirdly enough, no pizza joint exists that stays open super late in their neighborhood. So, instead, we went with a bodega. After much deliberation, I ordered the Cuban Panini, which was chock full of cheese, pickles and awesome.
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