A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, March 25, 2011
Brooklyn Croissant c/o Provence en Boite
I didn't awake quite as mutinously early as I sometimes do after late nights in New York, but I still arose before L. or Fat T. So I took myself on a walk to Provence en Boite, where I purchased myself a cappucino and croissant.