A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, March 03, 2011
Crab and Mushroom Risotto
On Friday I made risotto. It was a mushroom/crab risotto. On Saturday I heated some of the leftovers and added cilantro and Rembrandt cheese. Another slightly heavier than ideal dish for the increasing sick me ... but still tasty.
On Friday I made risotto. It was a mushroom/crab risotto. On Saturday I heated some of the leftovers and added cilantro and Rembrandt cheese. Another slightly heavier than ideal dish for the increasing sick me ... but still tasty.
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