Last night two other writers and I went to Agami. A recently opened sushi place in Uptown. I ordered one obscenely expensive roll (The green turtle) two pieces of wasabi tobikko and one piece citrus tobikko. My companions both ordered the maki mono that consisted of one spicy tuna roll, one eel roll and one california roll along with miso soup and house salad. They weren't overly impressed with their meals.
The place was pricy and very slick. I really enjoyed my Green Turtle and was intrigued by their citrus and chili tobikko. But I think it was trying to be too much of a hot spot for my taste. I'd still tell anyone who asked to go to Tokyo Marina.
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