A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, October 27, 2005
Beets and Brussels Sprouts, Always A Winning Combination
Regular beets, yellow beets and brussels sprouts in olive oil, soy sauce, dash of ginger and dash of wasabi powder.
Regular beets, yellow beets and brussels sprouts in olive oil, soy sauce, dash of ginger and dash of wasabi powder.
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