A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, October 14, 2005
Cod and Edamame
Cod and edamame. I breaded the cod:flour mixed with salt, cayenne and ginger, egged it, breaded it again then egged it again. Broiled the cod, boiled the edamame.
Cod and edamame. I breaded the cod:flour mixed with salt, cayenne and ginger, egged it, breaded it again then egged it again. Broiled the cod, boiled the edamame.
2 comments:
Was this your breakfast?
nope, dinner the night before.
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