A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, October 08, 2005
Easter Island
This is my brunchy lunchy Easter Island meal. One fried egg, some of my left over kebab on a piece of pita bread. It was hearty but I think I wasted the kebab in this meal, except for the fact that it looks so funny.
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