The entree came with bread, vegetable soup (see below) and the choice of rice, cous cous or a Persian salad. I went with the Persian salad (see above).
The kebabs were extremely succulent. The lamb had been rubbed with rosemary. Both meats had no extra gristle which is always best. The space had high ceilings and exposed brick. They have a very enticing brunch menu I might go and try.
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