A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, October 29, 2005
Eggs Benedict c/o Ann Sather
Ann Sather eggs benedict are delicious. The boyfriend and I split two versions, the original and smoked salmon eggs benedict. Both versions were stupendous. The cinnamon rolls were also all they were chalked up to be.
I've only been to Ann Sather three times, but I feel relatively confident in saying that their staff is, by far, one of the friendliest. Every time I've been there my server has been attentive and nice...this matters to me.
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