A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Tuesday, November 29, 2005
Wine Night, Hoo Ha
Last night I hosted wine night. Cheese plate consisted of St. Andre, Morbier, Mozzarella, Gorgonzola and Chicken and Pork Liver trufee. Veggies with ranch dip. The boyfriend made exceptional salsa. Not pictured is the smoked salmon with accompanying capers, red onion and lemon. Not pictured is the pie the boyfriend made. Not pictured are a few other things.
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