A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, November 20, 2005
Dim Sum c/o Furama Part 11
We were but two at Furama today. But that didn't stop us from getting our eat on. From left to right: pork shumai, shrimp dumplings, shrimp wrapped in bean curd. Curried squid. Or squid in curry sauce. Egg custard rolls that tasted remarkably like donuts.
From left to right: pork shumai, shrimp dumplings, shrimp wrapped in bean curd.
Curried squid. Or squid in curry sauce.
Egg custard rolls that tasted remarkably like donuts.
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