A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, November 20, 2005
Dim Sum c/o Furama Part 11
We were but two at Furama today. But that didn't stop us from getting our eat on. From left to right: pork shumai, shrimp dumplings, shrimp wrapped in bean curd. Curried squid. Or squid in curry sauce. Egg custard rolls that tasted remarkably like donuts.
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