Last night the parents, the boyfriend and I went to Tokyo Marina. The father had salmon in Tokyo Marina Sauce.
The mother had tempura on rice.
I had yellow tail and scallion maki, a unagi hand roll and an order of ikura.
The boyfriend had a small Chirashi.
Everything was tasty (I tried a little of everything so I can say that with authority).
Well. Happy Thanksgiving everybody. The turkey has just been put in the oven, the pie is baked and now all we's got to do is cook some beets with rosemary and butter up some okra....oh yeah and mash some potatoes. All in good time, butterfly, all in good time.
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