A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, November 14, 2005
Sausage and Peppers Part 2
For dinner I made turkey sausage and peppers. Turkey sausage seems to be less juicy than pork sausage, still flavorful though. I used one orange pepper and two anaheim peppers...not to mention one third of a white onion and one half of a shallot.
For dinner I made turkey sausage and peppers. Turkey sausage seems to be less juicy than pork sausage, still flavorful though. I used one orange pepper and two anaheim peppers...not to mention one third of a white onion and one half of a shallot.
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