First Georgia Supper

My first night in Georgia there was an absolutely unbelievable selection of cheese and smoked salmon to enjoy before dinner. My favorite was the exquisite Brie...though it could have been Camembert, either way very superb and extra creamy.
Dinner was quail (shot by the boyfriend or another member of his family), cheese grits and asparagus with Hollandaise sauce. The lighting was pretty low so I had to use the flash. There was a lemony dessert but the flash made it disappear into the plate. Ah so.