Friday, January 06, 2006

Beef tenderloin, asparagus with Hollandaise sauce (god I love the bad bad saucy sauce) and Yorkshire Pudding. I had no idea what Yorkshire pudding was, but now I do....tasty little biscuit type things full of butter and fat. Yum.
And souffle for dessert...prune and chocolate...I liked the chocolate and thought very little of the prune.

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