On Monday the 14 year old had a day off from school and I had, well, another day off. So we combined our cooking desires and made truffles (see below) and vegetable soup. Both recipes came from a Shrek cookbook that, perhaps a bit surprisingly, had decent recipes that were definitely easy to follow but not lacking in tasty. I, then, made my infamous adult macaroni and cheese. The cheeses used, this time around, were Rosey Goat, Fontina, Havarti, Sharp Cheddar and just a wee bit of fresh mozzarella on top.
1 comment:
I'm looking forward to the prospect of your famous mac & cheese which I've never been able to recreate. I've crocheted the doilies and fluffed the bed skirt in your future room! c
Post a Comment