Last night my mother made a delectable Boeuf Bourguignon (Beef Burgundy). Tender sirloin tip, button mushrooms and carrots in rich wine sauce. Yummy goodness yummy. And we got to use the plates I loved oh-so-much as a child though, regrettably, my French is not so good as to understand all the different captions.
I love me a tender stew carrot like you wouldn't believe. I was quite militant about their inclusion.
2 comments:
Ok I am all about a stew carrot too.
Rough translation of one of the much beloved plates, given that le mec has somehow lost the back half of his trousers: what the hell are you lookin' at me for?
That is my story and I am stickin' to it.
I was going to go with "But why are they looking at me?" But I like Catherine's better.
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