A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, January 07, 2008
Chili Con Your, Well, You Know What
Mom made Dad's tomato sauce into chili. I topped mine with cheese and fresh cilantro...and liberal dabs of Tabasco sauce.
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