Thursday, April 22, 2010

Tom Yum Soup, Mini Spring Rolls, Pad Se Ew & Fire Mouth

For dinner my father and I went to Siam Cuisine. I had a Singha.
We shared mini spring rolls. They were hot and crispy, but not memorable.
Speaking of memorable things. I tried a little of the pepper spiciness in the top jar of the photograph below. I don't know what I was thinking, so boldly going where I had no business going. Oh it burned. Oh my, yes.
Dad ordered the fried cat fish special. I had the pad se ew. Dad's fish was nice and crispy, and he liked the sauce. I enjoyed my noodles, though they weren't as thick as I expected...they were more like real fettucini. I thought that was pretty weird. Or different. I don't know!
Pardon the lack of color correction.

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