A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, April 17, 2010
Garlic Mushroom Risotto
On Sunday I made risotto. Garlic, mushroom risotto to be exact. Liberally sprinkled with fresh parsley and parmesan cheese. It was, if I do say so myself, quite good.
On Sunday I made risotto. Garlic, mushroom risotto to be exact. Liberally sprinkled with fresh parsley and parmesan cheese. It was, if I do say so myself, quite good.
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