A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Saturday, April 17, 2010
Garlic Mushroom Risotto
On Sunday I made risotto. Garlic, mushroom risotto to be exact. Liberally sprinkled with fresh parsley and parmesan cheese. It was, if I do say so myself, quite good.
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