A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, May 18, 2006
Salad For Lunch
Yesterday I had a helping of left over chicken pot pie and the above salad. Salad included avocado (man it's really raining outside), tomato and artichoke hearts in a goat cheese balsamic vinaigrette. Mmm.
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