Mother's Day dim sum had a crew of two, the boyfriend and myself. But we still ate our fill.
We even tried new things. I think this was called the seaweed roll. The boyfriend was not overly impressed, but I liked it well enough. Some sort of shrimpy filling wrapped tightly in seaweed and then sort of tempura fried.
They were pretty busy and so when the fun noodles came around they were out of shrimp so we tried the barbeque pork fun noodles. Different but good, shrimp still trumps it though.
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