Last night I poached some white fish in white wine, olive oil and cut up shallots. I also made a salad. The whitefish came out quite fine, texturally. But in terms of taste it lacked a heck of a lot. Needed salt. I thought the wine would have given the fish a little 'zing'. But there was no zing. The salad had a sesame oil/soy sauce/ginger/garlic dressing.
Wednesday, December 07, 2005
Whitefish and Salad
Last night I poached some white fish in white wine, olive oil and cut up shallots. I also made a salad. The whitefish came out quite fine, texturally. But in terms of taste it lacked a heck of a lot. Needed salt. I thought the wine would have given the fish a little 'zing'. But there was no zing. The salad had a sesame oil/soy sauce/ginger/garlic dressing.
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4 comments:
does poached mean you stole it?
like when i poach pheasants?
no it's much more like when i poach your mom.
my mother is safely where she belongs, thank you. she has not been poached.
she was totally poached last night. believe me, i was there.
boo ya ka sha!
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