Sunday, December 04, 2005

Dinner Meal

Cheese plate: gorgonzola, morbier, chevre. Trufee. Smoked salmon. Crackers.
Two salads, one for me one for the boyfriend: mixed greens, orange pepper, giant juicy black olives, cherry tomatoes, avocado, red onion. Homemade dressing: olive oil, sesame oil, balsamic vinegar, dash soy sauce, sumac, olive juice, ground pepper, red wine vinegar.
Coconut ice from our local Asian food store (it's amazing...like nothing I've ever had before) with a little sliver of mango sorbet. Divine.

1 comment:

Anonymous said...

it was pretty awesome.