A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, December 19, 2005
Salad It To Me
Last night I made myself a little salad: bibb lettuce, cherry tomatoes, avocado and goat cheese with red wine vinegar, olive oil, salt and pepper as dressing. Oh yes, with a side of raspberry kefir.
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