A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Monday, December 19, 2005
Salad It To Me
Last night I made myself a little salad: bibb lettuce, cherry tomatoes, avocado and goat cheese with red wine vinegar, olive oil, salt and pepper as dressing. Oh yes, with a side of raspberry kefir.
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