A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, December 21, 2005
Brie On Bread
After driving the hour and a half home...over a state border no less...we had lobster bisque bought at Costco (much better than you might think, actually) and melted brie on french bread.
After driving the hour and a half home...over a state border no less...we had lobster bisque bought at Costco (much better than you might think, actually) and melted brie on french bread.
1 comment:
MMMMMMMM. Brie!
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