A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, May 14, 2011
Pizza!
We continue to go with the ricotta, green olive and mushroom combination on the nights I go over to C. and R.'s to cleanse my clothes and wash my palate in wine.
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