A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, May 24, 2011
Asparagus and Parmesan Eggs
For breakfast the next morning I whipped up (scrambled more like) some eggs. I added a few of the leftover asparagus from the night before and some parmesan cheese that S. had in the fridge. I thought they turned out well.