A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Tuesday, May 24, 2011
Asparagus and Parmesan Eggs
For breakfast the next morning I whipped up (scrambled more like) some eggs. I added a few of the leftover asparagus from the night before and some parmesan cheese that S. had in the fridge. I thought they turned out well.
For breakfast the next morning I whipped up (scrambled more like) some eggs. I added a few of the leftover asparagus from the night before and some parmesan cheese that S. had in the fridge. I thought they turned out well.
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