So I made a bit of pesto the other week from the basil the boyfriend brought home from the community garden. Two days ago the boyfriend brought a hell of a lot more basil home and so yesterday I attempted to make it all into pesto.
I didn't succeed in making all the basil go away but I did make a dent. Problem was that I ran out of pine nuts...and forgot to put garlic in one batch. But now we have pesto for the rest of our lives...it's in the freezer currently.
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