A Little of This and A Little of That

The boyfriend and I are overloaded with vegetables. What with the community garden and the farmshare....and my insistence on buying a hell of a lot of heirloom tomatoes in Evanston last weekend. Last night the college chum left us to go to a suburb and see a guy about a thing. The boyfriend and I then ate some pasta with the first batch of pesto I made. I also made gazpacho, thus using up most of the heirloom tomatoes, two purple peppers, 2/3 of a cucumber, garlic, cilantro, chicken broth, a red onion, basil and tarragon vinegar.

Not so bad.