A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, August 28, 2006
A Closeup On Bacon
I like my bacon crispy and a little on the burnt side...but with a little sensitive pink lurking in the the middle. English bacon is weird. The end.
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