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I know, I know, I need to go to new restaurants. But sometimes it's good to revisit the old (if still, in actuality, relatively new). Anyway, I am glad to report that Tokyo Marina scores just as high on my list as it did last time. The boyfriend ordered a small chirashi that looked incredible. I had ikura (salmon roe), a 'sloppy tokyo marina' roll (shrimp tempura with some other stuff) and an unagi hand roll. Tasty. And still the cheapest hot sake I've ever found.
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