A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, September 16, 2005
Spaghetti
This is the spaghetti I had last night. The sauce consisted of jarred marinara sauteed with fresh chorizo and goat cheese. It was good, but, perhaps, not something I will make again.
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