This is the lunch I just ate. Salmon dill sausages and edamame (is it still edamame if the beans have been freed from their pods?), radishes and yellow peppers over spinach.
I sauteed the peppers, radishes and pre-steamed edamame in sesame oil (I used light sesame oil but I recommend a darker oil...more taste) and steamed the spinach. Meanwhile I was sauteeing the sausages in a little olive oil (until they were over one hundred fifty degrees on the inside. A little salt and lemon juice made this a delicious and (I think) pretty meal.
This is the lunch I just ate. Salmon dill sausages and edamame (is it still edamame if the beans have been freed from their pods?), radishes and yellow peppers over spinach.
I sauteed the peppers, radishes and pre-steamed edamame in sesame oil (I used light sesame oil but I recommend a darker oil...more taste) and steamed the spinach. Meanwhile I was sauteeing the sausages in a little olive oil (until they were over one hundred fifty degrees on the inside. A little salt and lemon juice made this a delicious and (I think) pretty meal.
2 comments:
wow. that's amazing. I had no idea salmon was available in sausage form.
Not only do they exisst...they're tasty tasty tasy!
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