A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, September 20, 2005
Day Before Yesterday
I ate my second stuffed pizza from The Art of Pizza. We had it delivered and it took an hour and forty minutes. The pizza was very good, but not necessarily good enough to warrant such a wait.
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