A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, September 11, 2005
Dim Sum @ Furama, Part II
I, along with two friends, went to Furama for dim sum this afternoon. Three people will, it seems, guarantee you a table near the 'main concourse' of carts. Instead of waiting ten minutes for one cart, we were bombarded by three in about five minutes. I had a coconut freeze with tapioca that was just perfect (it's hot as all get out, ain't it?).
I learned that SAIC has a digital printer that 'prints' with light on photo sensitive paper...incredible.
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