Breakfast Sandwich for Lunch

Last week I made myself a sausage, egg and cheese muffin for lunch. I bought the sausage at Whole Foods. It's precooked and frozen, and I expected great things. I expected the organic equivalent of the sausage one gets with a McMuffin, but, frankly, it wasn't as good. Rubbery as opposed to oil-filled and moist. Maybe I cooked it wrong. Hmpf.
The dragon was far more interested in the egg, which was cooked nicely. I am a good egg cooker. I have actually been making a lot of tasty food for myself this summer, but somehow I never quite pull the camera out to prove it. What is my problem?