Monday, December 14, 2009

Soft Boiled Eggs on Toast

On Friday morning I soft boiled two eggs and gently placed them on a piece of buttered toast.
Topped with a bit of salt and pepper.
It was a lovely way to start the day. I really could do it every day. Perhaps that should be a small goal I set for myself: have eggs and toast for breakfast more often, not only on weekends in another setting.


lynn @ the actors diet said...

gorgeous eggs! since startng to food blog i rarely eat a savory breakfast but have been craving it more and more lately...

Anonymous said...

How do you get them so roounnnnd?

cc said...

starting a food blog is the perfect reason to have a savory breakfast!

my secret is that these are soft boiled, not poached, so i just burn my fingers a little when i peel them, is all.