Malai Kebab c/o King of Tandoor

Our company's second busy season has commenced, though it's a steady, rising busy not yet completely unmanageable or defeating...well, generally speaking, maybe. That said, lunches started to be paid for by the boss men last week. Our first sponsored meal was brought to us by King of Tandoor. In my ongoing effort to try most everything on their menu, I tried Malai Kebab. Basically huge chunks of chicken marinated in something and then cooked in the Tandoori oven (does that make sense?). The dragon liked the look of them, and I was rather pleased as well...though I would have liked the chicken to be even a bit more succulent and with a little more flavor. Comparatively light when considered against the many heavy sauce based dishes on the menu. Garlic naan was good as well.