A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, December 28, 2009
Cheesesteak Hoagie c/o Luigis
My second free lunch c/o work was a cheesesteak hoagie from Luigi's. I don't know what I thought 'hoagie' meant, but it seems it means a cheesesteak with lettuce and tomatoes. The tomatoes weren't such a bad addition, but the lettuce was dumb. The actual cheese to steak to flavor ratio was surprisingly high. I was pleased. Ate half for lunch, the other half for dinner. Boom: success.
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