On Sunday C., L. and I went to Joy Tsin Lau for a round of lovely dim sum. Sticky rice was consumed.
As were these lovely fried taro ball things with mystery filling (I've had these countless times but I still don't really understand what they are).
Mmmmm gelatinous thick noodles with shrimpy shrimp on the inside and sweet sauce on the out...and now I want it.
And sesame balls for dessert.
Pleasing. Now if only I could make my Photoshop work these images wouldn't be so red. I'll stop talking about it.
No comments:
Post a Comment