Saturday, February 23, 2008

Vindicated

After quite the delay, my second cheese payment for writing a recipe for Fromartharie's Rosey Goat Cheese finally arrived yesterday. I was very excited. I still am. Though the package was a bit smaller than the last and didn't have any Van Gogh cheese which I was particularly looking forward to ingesting.
I was, at last, able to make T., C. and their friend S. (who supplied the deep baking dish necessary) my award winning (at least among my friends) macaroni and cheese.

1 comment:

Anonymous said...

I look for the Van Gogh cheese whenever I'm in a new to me grocery store.
mc