A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Tuesday, February 19, 2008
Eggplant Parmagiana
On Sunday I made eggplant parmagiana. It was not the most successful of my career. The mozzarella cheese decided, all of it, not to melt properly and I had to bread the eggplant in wheat flour.
On Sunday I made eggplant parmagiana. It was not the most successful of my career. The mozzarella cheese decided, all of it, not to melt properly and I had to bread the eggplant in wheat flour.
No comments:
Post a Comment