A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, February 19, 2008
Eggplant Parmagiana
On Sunday I made eggplant parmagiana. It was not the most successful of my career. The mozzarella cheese decided, all of it, not to melt properly and I had to bread the eggplant in wheat flour.
On Sunday I made eggplant parmagiana. It was not the most successful of my career. The mozzarella cheese decided, all of it, not to melt properly and I had to bread the eggplant in wheat flour.
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